Pumpkin Dinner Rolls

pumpkin nutmeg dinner rolls Gourmet October 1991

Makes 24 rolls.

a 1/4-ounce package (about 2 1/2 teaspoons) active dry yeast
1/3 cup sugar
3/4 cup milk, heated to lukewarm
7 to 8 cups all-purpose flour
1/2 tsp teaspoon freshly grated nutmeg
1.5 tsps of pumpkin pie spice
1 teaspoon salt
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into bits
1 large whole egg, beaten lightly
2 cups fresh pumpkin purée (recipe precedes) or a 16-ounce can pumpkin puréean
egg wash made by beating 1 large egg yolk with 1 tablespoon water

In a small bowl proof the yeast with 1 teaspoon of the sugar in the milk for 5 minutes, or until the mixture is foamy.

In a large bowl combine well 7 cups of the flour, the pumpkin pie spice and nutmeg, the salt, and the remaining sugar and blend in the butter until the mixture resembles coarse meal. Add the whole egg, the pumpkin purée, and the yeast mixture and stir the dough until it is combined well.

Turn the dough out onto a floured surface and knead it, incorporating as much of the remaining 1 cup flour as necessary to prevent the dough from sticking, for 10 minutes, or until it is smooth and elastic.

Form the dough into a ball, transfer it to a well-buttered large bowl, and turn it to coat it with the butter. Let the dough rise, covered with plastic wrap, in a warm place for 1 hour, or until it is double in bulk.

Turn the dough out onto a work surface, divide it into 24 pieces, and form each piece into a ball. Fit the balls into 2 buttered 9x13-inch pans and let them rise, covered with a kitchen towel, in a warm place for 45 minutes, or until they are almost double in bulk.

Brush the rolls with the egg wash and bake them in the middle of a preheated 350°F. oven for 30 minutes, or until they are golden brown. Let the rolls cool slightly in the pan, remove the side of the pan, and serve the rolls warm. The rolls may be made 1 week in advance and kept wrapped well and frozen. Reheat the rolls, wrapped in foil, in a preheated 350°F. oven for 25 minutes, or until they are heated through.