· 2-1/2 cups (about 62) crushed vanilla wafers
· 1 cup ground almonds, toasted
· 3/4 cup sifted powdered sugar, divided
· 2 teaspoons ground cinnamon
· 1 cup (6 ounces) Semi-Sweet Chocolate Morsels, melted
· 1/2 cup LIBBY'S 100% Pure Pumpkin
· 1/3 cup Grand Marnier or apple juice (or 1-2 tsps of orange extract)
6 oz white chocolate chips
Directions
1. COMBINE crushed cookies, ground almonds, 1/2 cup powdered sugar and cinnamon in medium bowl.
2. Blend in melted chocolate, pumpkin, and liqueur.
3. Shape into 1-inch balls. Chill.
4. roll balls into the melted white chocolate and return to fridge and chill until ready to serve.
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